Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.
For over 2 decades we have provided ‘Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.
We are recruiting to fill the position below:
Job Title: Pastry Chef
Location: Lagos
Job Description
- To co-ordinate the distribution of tasks amongst his or her team and ensure that the work progresses as it should within the time available.
- In the restaurant, he or she helps to prepare the dessert menu.
Key Responsibilities
- To ensure that health and safety standards are applied and respected
- To recruit, motivate and train the members of his or her team
- To ensure that products are correctly prepared and comply with technical sheets
- To ensure the quality levels of products and services
- To provide rigorous management: controlling raw material stocks, especially in terms of their cost
- To keep the various departments informed of the applicable procedures
Entry Requirements
Qualifications:
- From City & Guilds in Pastry and Confectionery (or Bakery) to NVQ3 (Vocational Training Certificate) in Food Technology and presentation
- Must be dual-skilled as Manager and Pastry Chef
- Experience of similar training required
Skills:
- Cooking skills: vocation for the job
- The ability to manage the unit budget
- Team leadership
- Self-control
- Good relationship skills
- Organisation and thoroughness
- Creativity
- Openness
- Physical and mental resilience
- Good time-keeping
Application Closing Date
28th February, 2016.
How to Apply
Interested and qualified candidates should send their Resume to: [email protected]