Achieving food security for all is at the heart of FAO’s efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives.
Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
Below are our current job vacancies, interested applicants are to CLICK on desired position for job details and to apply.
- Professional staff are hired internationally and occupy leadership functions, or positions requiring significant technical expertise. Openings for professional jobs can be found at all duty stations where FAO is present.
- All international professional staff job openings are listed above. FAO particularly welcomes applications from women and individuals from Non- and Under-Represented Member Countries.