Technical Brewer (2 vacancies) at SABMiller
Technical Brewer (2 Required)
Description:
Duties and responsibilities
Amongst other duties, the Technical Brewer will;
•Provide technical expertise in brewing and cellar operations
•Optimize production processes
•Coach the shift teams
•Facilitate team problem solving and decision making
•Work in teams
Requirements:
Qualifications and skills required
The occupant of this position should possess;
•Minimum of B.Sc degree in Brewing or Chemical/Biological/Physical Sciences and/or additional business qualifications
•Minimum of five (5) years experience in brewing
•IBD membership and certification will be an added advantage
Key competencies and attributes
•Indepth understanding of brewing processes, procedures, monitoring and control ( brewing, fermentation and post-fermentation) with a view to maintaining product quality
•Good knowledge of yeast management/handling
•Proven leadership ability
•Assertive and analytical skills
•Analytical problem solver
•Great communication and team-related skills
•Good understanding of the principles and practices of manufacturing excellence
Salary: Market Related
Type: Permanent
AA Position: No
Work Level: Senior
Branch: Osun – Ilesa
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