Job Description :
� Manage food and beverage provision for functions and events as directed by unit/departmental head.
� Assist the Head of Catering in supervising catering functions.
� Liaise with chefs to plan menus.
� Monitor the quality of the product and service provided.
� Monitor stock levels and notify the unit head of timely for possible replenishment.
� Maintain effective liaison with suppliers and clients as appropriate
Requirement :
Paper Qualification:
Minimum Educational Qualification and Experience: � Certificate or Diploma in Catering/ Culinary Management (Food Science tech /Home Economics/ Nutrition/ Hotel and restaurant management)
Experience:
� Minimum of 2 years relevant experience.
Must Have (apart from the above):
Knowledge, Skills and Competencies:
� Attention to details, Patience and meticulousness.
� Good communication skills in English and Ibo (an advantage).
� Hospitality Management skills.
� Strong time management skills.
Age bracket: N/A
Renumeration:
Negotiable: Yes
Method of Application:
Please send CV with subject tagged “CATERING OFFICER—OCH/0814/08” to [email protected]
Job Title: CATERING OFFICER
Job ID: OCH/0814/08
Closing Date: 2014-08-26
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