- Position: Ensure that production meets health, sanitation, and quality standards set by the corporation, food industry, and government agencies
- Responsible for coordinating shifts, arranging schedules, and monitoring employee performance
- Responsible for researching and coordinating the manufacturing processes
- Quality control and packaging process
- To generally review manufacturing processes for efficiency, noting areas for improvement and researching alternative machinery, equipment, or modifications
- Planning and organizing production schedules
- Determining quality control standards
- Overseeing the entire production processes
Job Requirements
Required Experience: 3-5 year(s)
Desired Courses: Not Specified
Requirements
- The candidate must have 3-5 years of relevant job experience at an FMCG Company
- The candidate should possess at least bachelor degree or HND in food science technology, Production Engineering or related field
- The candidate must be honest, responsible, have leadership ability, hard-working dedicated and can work under pressure
- Applicant should be male, and resident within Lagos mainland, the closer to Mile 2 Area, the better
- Ready to work during night shifts
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