COOK-FRENCH/EUROPEAN CUSINE EXPERT
SKILLS/FUNCTIONAL EXPERTISEMust have a broad knowledge and a minimum of 5years experience with French/European Standard Cusine
Experience in implementing new food concepts and menus
Must be able to create menus based on residents preferences
Must be flexible.
Procedure of Application:
Applications together with a copy of resume/cv should be mailed toOR
The Advertiser
PMB 1193 Apapa
Lagos
Deadline for submission of application is 30th July 2010