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POSITION: BAKING TECHNOLOGIST
THE JOB: It is a field work
To render market support to our flour customers/users
THE PERSON:
Age betweeen 30-40Interpersonal skills very essentials
Very Analytical, Smart, Result Oriented/Goal Driven
Ability to work long hours/over the weekends
Must be computer literate
QUALIFICATION:
BSc/HND in sciences or related disciplineWASC with five(5) credits including Mathematics and English Language
Minimum of five years post qualification cognate experience
METHOD OF APPLICATION:
Application stating Names, Age, Contact Address, relevant credentials should be e-mailed to:All applications should be recieved within one(1) week from the date of this advertisement
Only short listed candidates will be invited for interview.
